Sunday, January 24, 2010

.....My vegan pesto recipe

This is my favorite pesto recipe, my own, he he. :)
I don't usually measure when I make it,
but here are the rough measurements....

1  very big bunch fresh basil (preferably organic)
1/2 cup pine nuts
3 to 4 cloves garlic
1/4 cup nutritional yeast
1/2 cup olive oil (more or less depending)
salt and pepper to taste

Blend it all up in a blender or food processor until smooth.


lina said...

yum! thank you : )

i'll send the link to jordan.

Sophia said...

this looks so wonderful!
i LOVE pesto.
while i'm not vegan, i think i might try the recipe anyway :)