If you didn't already know, I love sushi, I love making it and I love eating it.
I made some with tempura asparagus, cucumber, vegan cream cheese and tomago yaki, which is an asian seasoned omelet like egg thingy. (yes I'm vegan but I eat eggs on occasion only if they are from my neighbor or a local farm where I know the chickens were not harmed in any way and are happy free roaming chickens)
4 comments:
omg wendy! it looks so good! yummm. i want sushi now.
I love sushi also!
OH MY GOD I LOVE YOUR DREAMCATCHERS and the sushi. Sorry about the caps I'm too excited. How about I invite myself over for dinner at your place haha <3
I'm going to go get lost in your Etsy now. Love the music you got going on here too. Oooh.
yum
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